What type of cheese is Cougar Gold?

American Cheddar cheese
Cougar Gold is an American Cheddar cheese produced at Ferdinand’s Creamery on the Washington State University campus in Pullman, Washington. Like other cheeses sold at the creamery, Cougar Gold is notable for being sold exclusively in 30 oz (850 g) tin cans.

Why is Cougar Gold cheese so expensive?

Each batch of cheese is enough to fill 800 cans, he said. Walcott wrote that it costs the WSU Creamery $18 to produce each can of Cougar Gold. Haugen said because Cougar Gold is aged for one year before being sold, sales goals and limits are based on the number of cans produced the previous year.

Who has Cougar Gold cheese?

The Creamery currently produces 250,000 cans of cheese each year, 80% of which is Cougar Gold®. The cheeses are sold at Ferdinand’s, through the Creamery’s Direct Marketing Department for shipment, at local Pullman retailers, WSU bookstores throughout Washington and other selected retail locations.

Why is Cougar Gold in a can?

In the 1930’s, the Creamery became interested in different ways to store cheese. Cans seemed the best option as plastic packaging materials had not been invented and wax packaging sometimes cracked, leading to contamination. One of the cheeses resulting from the research was Cougar Gold®. The tradition lives on.

What is Viking cheese?

Viking. A gourmet, creamy-white, semi-soft cheese similar to Monterey Jack. With a delicate taste, this soothing sensation melts in your mouth. Its characteristic tiny cracks and high moisture makes it perfect for any dish.

What kind of cheese did Vikings eat?

In Iceland, especially, Vikings enjoyed their dairy, and often ate it in the form of skyr, a fermented, yogurt-like cheese that today is sometimes marketed as a dairy “superfood.” Viking lore mentions the creamy substance, says Barraclough, who recalls a “saga where a man hides from his enemies in a vat of skyr—which …

Does Cougar Gold have to be refrigerated?

One catch: The cheese must be refrigerated, which—along with the arrival of cheaper plastic packaging—ultimately kept it from becoming the military’s super cheese.

How is Cougar Gold made?

Cougar Gold Cheese is made by student workers at the WSU Creamery. Cheeses of all flavors come in tins. Golding added a lactic starter culture — bacteria that is added to milk at specific temperatures — to make the unique flavor in Cougar Gold, he said.

When was Cougar Gold cheese invented?

Since Cougar Gold Cheese from the Washington State University (WSU) Creamery in Pullman, WA, was developed in the 1930’s and 1940’s, its production, sales and fame have increased over the years.

Who created Cougar Gold cheese?

N. S. Golding
The life and times of N. S. Golding, lead researcher for WSU’s famous ‘Cougar Gold Cheese’ Since Cougar Gold Cheese from the Washington State University (WSU) Creamery in Pullman, WA, was developed in the 1930’s and 1940’s, its production, sales and fame have increased over the years.

Did the Vikings eat cheese?

Vikings ate fruit and vegetables and kept animals for meat, milk, cheese and eggs. They had plenty of fish as they lived near the sea.

Does Cougar Gold need to be refrigerated?

One catch: The cheese must be refrigerated, which—along with the arrival of cheaper plastic packaging—ultimately kept it from becoming the military’s super cheese. Still, as long as Cougar Gold is unopened and refrigerated, “it will last indefinitely,” according to the WSU Creamery website.